Earl Gray

Description

Fine Ceylon large black tea leaf combines with the citrus tang of Bergamot and the subtle sweetness of the blue cornflower petals into the mix will give an aromatic and floral unmistakable Earl Grey taste. It is delicious drunk on its own or with milk or lemon.
Preparation:
Water temperature: 95ºC
Infusion time: 3 to 5 minutes

Earl Grey Benefits:

• Praised for its anti-inflammatory properties
• Earl Gray blue tea with Cornflowers Tea has often been used by natural health practitioners to combat nausea.